Eating out in Bulgaria

Snezhanka - a thick creamy yoghurt

What Bulgarians eat: Although Bulgarians love their meats, salads and soups are also important elements of their cuisine.  Traditional cuisine combines influences from the Ottoman Empire with peasant cooking styles. Fresh vegetables are plentiful and these are eaten raw, roasted or stewed with meat in terracotta pots.  Meat dishes mainly comprise pork, veal and chicken […]