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French Metric Weights and Measures and their equivalents

January 7, 2010 by Tony Page  
Filed under Useful facts

French Metric Weights and Measures and their equivalents  | Read more

Metric Weights and Measures and Conversions

Units legally used in business in France
How to convert the metric system of weights and measures into their Imperial equivalents and vice versa

In general, weights & measures in France and the Continent are metric.
Credit for originating the metric system [...]

Farms, cottages, villas, beachfront properties in France for sale or rent

January 7, 2010 by Tony Page  
Filed under Useful facts

Your dream home in France?
Your dream home in France?  | Read more

A property in France can be a good investment
Whether your dream is a farm or cottage in the Dordogne, a South of France villa or a beachfront property in Provence, the question of buying or renting is always the first question to be considered. Taking down the “For Sale” sign is easy, but buying [...]

Food in Northern France

May 25, 2009 by Tony Page  
Filed under Food

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Qucihe Lorraine is a typical Northern France dish  | Read more

Food in Northern France: a brief gastronomical tour!
Le Nord; Picardy; Champagne; Alsace and Lorraine
Dunkerque; Calais; Boulogne; Le Touquet; Lille; Arras; Amiens; Beauvais; Chantilly; Compiegne; Epernay; Reims; Chalons-en-Champagne; Troyes; Nancy; Strasbourg; Verdun; Colmar; Riquewihr.
Food in Northern France is both hearty and full of solid flavours – eating and drinking to satisfy the hungriest gourmet!
On the coast [...]

Food in Southwest France

May 25, 2009 by Tony Page  
Filed under Food

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Perigord black truffles make a great omolette!  | Read more

Food in Southwest France: a brief gastronomical tour!
Poitou and Aquitaine; Perigord, Quercy and Gascony; the Pyrenees.
Bordeaux; Toulouse; Poitiers; La Rochelle; Rochefort; Cognac; St Emilion; Pauillac; Perigueux; Sarlat; Lascaux II; Bergerac; Rocamadour; Cahors; Condom; Moissac; Albi; Biarritz; Lourdes; Bayonne; Pau.
Food in Southwest France sometimes appears to be the poorer cousin of grape-juice. Yes, it’s Bordeaux (and [...]

Food in Central France

May 24, 2009 by Tony Page  
Filed under Featured, Food

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Escargots de Bourgogne, with garlic and butter  | Read more

Food in Central France: a brief gastronomical tour!
Burgundy and the Rhone Valley, the Jura and the Massif Centrale.
Dijon; Nuit st Georges; Beaune; Cluny; Chablis; Santenay; Auxerre; Fontenay; Vezelay; Nevers; Autun; Macon; Arbois; Besancon; Ornans; Ronchamp; Limoges; Aubusson; Moulins; Vichy; Clermont-Ferrand; Le Puy-en-Velay; Conques; Lyon; Bourg-en-Bresse; Perouges; Montelimar; Grenoble; Chambery; Aix-les-Bains; Annecy; Evian-les-Bains; Lac Leman.
Food in [...]

Food in France

May 23, 2009 by Tony Page  
Filed under Food

Food in France  | Read more

France is the home of gastronomy, read on for the proof…
Food in France! Surely a topic upon which an unending stream of tomes have been written, especially by the French. However, although the finest restaurants in France scale heights that few others even attempt, some of us might say that many second and third tier [...]

Food in Western France

May 23, 2009 by Tony Page  
Filed under Food

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Fruits de Mer, a favourite in Brittany  | Read more

Food in Western France: a brief gastronomical tour!
Normandy; Brittany; the Loire Valley.
Rouen; Caen; Bayeux; Cherbourg; Mont-St-Michel; St Malo; Rennes; Nantes; Angers; Tours; Saumur; Vouvray; Amboise; Le Mans; Chartres; Orleans.
Food in Western France will get you eating and drinking with a vengeance! With such a long coastline, it’s to be expected that seafood and shellfish [...]

Food in the South of France

May 23, 2009 by Tony Page  
Filed under Food

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Bouillabaisse from the Restaurant du Port, Le Grau du Roi, Marseille  | Read more

Food in the South of France: a brief gastronomical tour!
Languedoc-Roussillon; Provence; Cote d’Azur
Perpignan; Carcassonne; Beziers; Montpellier; Nimes; Chateauneuf-du-Pape; Avignon; Arles; Aix-en-Provence; Marseille; Cassis; Toulon; St Tropez; Frejus; St Raphael; Grasse; Cannes; Antibes; St-Paul-de-Vence; Cap Ferrat; Nice; Menton; Monaco.
Food in the South of France is above all the product of its environment. Permeated by mediterranean influences, [...]

Useful facts for travel to France

May 23, 2009 by Tony Page  
Filed under Useful facts

Useful facts for travel to France  | Read more

Useful facts to help you plan your visit to France

Festivals
Public Holidays
Visas
Health
Language
Time
Electricity
Weights & Measures
Money, Banks etc.
Emergencies
Telephone, fax
Post
Museums and monuments

Festivals
Festivals, both traditional and modern (eg Avignon Theatre Festival in July) are not so plentiful as in Spain, but worth looking out for:
Festivals search on the French Tourist Office website, not great but…(new window):
French Public Holidays [...]

Tour Routes in France

May 23, 2009 by Tony Page  
Filed under Destinations, Featured

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Chateau Chambourd in the Loire  | Read more

Tour Routes in France
Virtually all multi-country Europe tours pass through or originate in Paris, but few see much more of France. It is possible to do a pretty extensive tour of France but even so some fairly important areas will be missing or only covered briefly. Regional tours are popular and give you more of [...]

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