Food in the South of France

Bouillabaisse from the Restaurant du Port, Le Grau du Roi, Marseille

Food in the South of France: a brief gastronomical tour! Languedoc-Roussillon; Provence; Cote d’Azur Perpignan; Carcassonne; Beziers; Montpellier; Nimes; Chateauneuf-du-Pape; Avignon; Arles; Aix-en-Provence; Marseille; Cassis; Toulon; St Tropez; Frejus; St Raphael; Grasse; Cannes; Antibes; St-Paul-de-Vence; Cap Ferrat; Nice; Menton; Monaco. Food in the South of France is above all the product of its environment. Permeated […]