Fromage de Chèvre – Goat Cheeses from the Loire Valley

Fromage Chevres

Fromage de Chèvre – a must try on your Loire Valley Holiday: The Loire Valley, with its fertile soil, has an abundance of orchards growing apples and pears.  Strawberries and asparagus also grow well here – asparagus, it seems, particularly love the sandy soil of the banks of the Loire. Fromage de Chèvre Another interesting […]

Food in Western France

Fruits de Mer, A favourite in Brittany and Normandy. This one is by Tom Dowson at the Basse Copette, his luxury B & B in Normandy

Food in Western France: a brief gastronomical tour! Normandy; Brittany; the Loire Valley. Rouen; Caen; Bayeux; Cherbourg; Mont-St-Michel; St Malo; Rennes; Nantes; Angers; Tours; Saumur; Vouvray; Amboise; Le Mans; Chartres; Orleans. Food in Western France will get you eating and drinking with a vengeance! With such a long coastline, it’s to be expected that seafood […]