French Cheeses – Where They’re Produced

Various French cheeses

Gourmet French Cheeses you could easily get addicted to: Today, I was tried three French cheeses that were new to me.  I must say that they were absolutely delicious and confirms that the French are undoubtedly the greatest cheese makers in the world. The three that I tasted were: Pont-L’Evêque is a small square-shaped flavourful […]

Food in Central France

Escargots de Bourgogne, with garlic and butter

Food in Central France: a brief gastronomical tour! Burgundy and the Rhone Valley, the Jura and the Massif Centrale. Dijon; Nuit st Georges; Beaune; Cluny; Chablis; Santenay; Auxerre; Fontenay; Vezelay; Nevers; Autun; Macon; Arbois; Besancon; Ornans; Ronchamp; Limoges; Aubusson; Moulins; Vichy; Clermont-Ferrand; Le Puy-en-Velay; Conques; Lyon; Bourg-en-Bresse; Perouges; Montelimar; Grenoble; Chambery; Aix-les-Bains; Annecy; Evian-les-Bains; Lac […]