Agneau de Pré-salé – The Salt Marsh Lamb of Normandy

Agneau-de-pré-salé

Agneau de Pré-salé – The Highly-Prized Salt Marsh Lamb Specialty from Mont-St-Michel: One of the specialty food in Normandy is Agneau de Pré-salé or Salt Marsh Lamb.  Agneau de pré-salé is lamb that graze on salt marshes and the meat from the lamb has a unique flavour and tenderness. Normandy is one of the four […]