A Swabian Regional Specialty similar to the Ravioli: One of the most famous regional specialties you will come across on your travels in the state of Baden-Württemberg is the Maultaschen. This Swabian specialty is rather similar to ravioli, but are a little bigger in size. The Maultaschen are filled with meat and spinach and are traditionally served in a broth ("in der Brühe") or can be eaten either baked in butter and sprinkled with boiled egg (geröstet) or with onions fried in bacon fat … [Read more...]