In Search of Germany's Hidden Cheeses on the Schleswig-Holstein Cheese Route: Germany has a long tradition of cheese-making and cheese is one of the staple foods in the German diet, yet outside of Germany, we don't hear a lot about German cheeses. In this country with its varying landscapes and good arable farmlands, it is believed that some 600 different cheeses are produced according to regional methods of production and traditions. The 600 figure sounds a bit rubbery or "cheesy" and most … [Read more...]