In Borgomale, Italy, a small village near Alba, Silvio Pistone makes Langhe sheep’s milk cheese the old-fashioned way – and these days, not many do.
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Heather von Bargen
About Heather von Bargen
Heather von Bargen is a writer and photographer who focuses on travel and all things Italian. She lives in Tampa, Florida.
Find her at www.heathervonbargen.com.