Genovese Pesto Recipe – Liguria

Pesto from Cinque Terre

Genoa is the birthplace of Pesto: The Ligurian region is the birthplace of the Pesto sauce.  More precisely, it was in Genoa, on the north Ligurian coast, that Pesto originated. Basil, a main ingredient of pesto sauce, grows well in the Ligurian temperate climate. Travelling around Liguria, you’ll see that this sauce is used extensively […]

Trofie al Pesto – a Ligurian Specialty

Trofie al Pesto - Ligurian specialty

A Typical Ligurian Pesto Pasta Dish: Trofie pasta is a Ligurian specialty and this is one dish that you’ll find on most restaurant menus. Trofie is often served with pesto (Trofie al Pesto) which is also a specialty of the Ligurian region. In fact, Liguria is the birthplace of pesto which uses basil as its […]