Swiss Cheese – more than Gruyère, but…

Swiss Cheese Selection

  When I read that there are more than 400 varieties of Swiss cheese, I was astounded. Most non-Swiss people would only know of a handful, the most popular ones being Emmenthal and Gruyère. Still, Gruyère is undoubtedly the big cheese of the Swiss dairy industry, so when we visited the walled city of Gruyères, […]