Food in Central France: a brief gastronomical tour! Burgundy and the Rhone Valley, the Jura and the Massif Centrale. Dijon; Nuit st Georges; Beaune; Cluny; Chablis; Santenay; Auxerre; Fontenay; Vezelay; Nevers; Autun; Macon; Arbois; Besancon; Ornans; Ronchamp; Limoges; Aubusson; Moulins; Vichy; Clermont-Ferrand; Le Puy-en-Velay; Conques; Lyon; Bourg-en-Bresse; Perouges; Montelimar; Grenoble; Chambery; Aix-les-Bains; Annecy; Evian-les-Bains; Lac Leman. Food in Central France is dominated by … [Read more...]
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Food in Central France
May 24, 2009 by Tony Page
Filed Under: Featured, Food Tagged With: Aloxe-Corton, Andouilettes a la Lyonnaise, Auvergne, Beaune, Boeuf Bourguignon, boudin, Bourgogne, Bresse, Burgundy, Chambolle-Musigny, Charolais, Chassagne-Montrachet, Clafoutis, coq au vin, Côte d'Or, Côte de Beaune, Côte de Nuits, dijon, Dijonnaise, Dombes, escargots, Falette, Forez, Gevrey-Chambertin, Jura, lamb, Lyon, Massif Centrale, Meursault, Nuits-St Georges, Oeufs en meurette, Pommard, Rhone Valley, Roquefort, Rosette de Lyon, Santenay, Savoy, Vosne-Romanee, Vougeot
