Food in Southwest France

Food in Southwest France: a brief gastronomical tour! Poitou and Aquitaine; Perigord, Quercy and Gascony; the Pyrenees. Bordeaux; Toulouse; Poitiers; La Rochelle; Rochefort; Cognac; St Emilion; Pauillac; Perigueux; Sarlat; Lascaux II; Bergerac; Rocamadour; Cahors; Condom; Moissac; Albi; Biarritz; Lourdes; Bayonne; Pau. Food in Southwest France sometimes appears to be the poorer cousin of grape-juice. Yes, it's Bordeaux (and Cognac) country, the world's largest fine … [Read more...]