Food in Southwest France: a brief gastronomical tour! Poitou and Aquitaine; Perigord, Quercy and Gascony; the Pyrenees. Bordeaux; Toulouse; Poitiers; La Rochelle; Rochefort; Cognac; St Emilion; Pauillac; Perigueux; Sarlat; Lascaux II; Bergerac; Rocamadour; Cahors; Condom; Moissac; Albi; Biarritz; Lourdes; Bayonne; Pau. Food in Southwest France sometimes appears to be the poorer cousin of grape-juice. Yes, it's Bordeaux (and Cognac) country, the world's largest fine … [Read more...]
Armagnac | The Brandy and the Place
May 24, 2009 by
Armagnac is more than a brandy: Formerly a province of France, the county of Armagnac was the most powerful of the fiefs of Gascony. It was a historic comté of the Duchy of Gascony, was once an important countship and attained its height of prominence in the 15th century. Armagnac is a region of hills ranging to a height of l000 ft. and on the slope of its hills grow the grapes from which the famous Armagnac brandy is made. The Fallières Decree (named after the French President at the … [Read more...]
