When I read that there are more than 400 varieties of Swiss cheese, I was astounded. Most non-Swiss people would only know of a handful, the most popular ones being Emmenthal and Gruyère. Still, Gruyère is undoubtedly the big cheese of the Swiss dairy industry, so when we visited the walled city of Gruyères, we of course visited the eponymous factory which is in the AOC Production area. The AOC designation, or Appelation d'Origine Contrôlée, is an official stamp of quality that … [Read more...]