Reblochon Cheese is From the Haute-Savoie Region and is AOC Accredited: We first came across Reblochon cheese when we were travelling in Annecy. This soft washed-rind and smear-ripened French cheese is a specialty of the Haute-Savoie region and so as cheese lovers we had some of this delicious cheese. Reblochon was first produced in the Thônes valley in the 13th century and up to this day, Thônes remains the centre of Reblochon production in the Haute-Savoie. How Reblochon Got its … [Read more...]