Normandy is Famous for its Cheese Making Tradition: Normandy is a cheese producing region and it has its great cows to thank for the abundance of rich milk that they produce. Well known specialty cheeses in Normandy include Camembert, Pavé d'Auge, Livarot, Pont l'Evêque, Neufchatel, Boursin, Brillat-Savarain and Brin de Paille. And if, like  me, you love French soft cheeses, the following four Normandy AOC cheeses are sure to send your tastebuds into meltdown: Buttery-textured Camembert … [Read more...]