Genovese Pesto Recipe – Liguria

Pesto from Cinque Terre

Genoa is the birthplace of Pesto: The Ligurian region is the birthplace of the Pesto sauce.  More precisely, it was in Genoa, on the north Ligurian coast, that Pesto originated. Basil, a main ingredient of pesto sauce, grows well in the Ligurian temperate climate. Travelling around Liguria, … [Read more...]

Trofie al Pesto – a Ligurian Specialty

A Typical Ligurian Pesto Pasta Dish: Trofie pasta is a Ligurian specialty and this is one dish that you'll find on most restaurant menus. Trofie is often served with pesto (Trofie al Pesto) which is also a specialty of the Ligurian region. In fact, Liguria is the birthplace of pesto which uses … [Read more...]