Agneau de Pré-salé - The Highly-Prized Salt Marsh Lamb Specialty from Mont-St-Michel: One of the specialty food in Normandy is Agneau de Pré-salé or Salt Marsh Lamb.  Agneau de pré-salé is lamb that graze on salt marshes and the meat from the lamb has a unique flavour and tenderness. Normandy is one of the four agneau de pré-salé areas in France and its salt marsh lamb comes from livestock grazed on the marshland surrounding Mont-St-Michel.  Sheep have been reared in the … [Read more...]