{"id":1742,"date":"2009-08-04T16:56:32","date_gmt":"2009-08-04T06:56:32","guid":{"rendered":"http:\/\/www.travelsignposts.com\/wordpress\/?p=1742"},"modified":"2009-08-04T16:56:32","modified_gmt":"2009-08-04T06:56:32","slug":"swiss-chocolates-low-calorie","status":"publish","type":"post","link":"http:\/\/www.travelsignposts.com\/wordpress\/switzerland\/swiss-chocolates-low-calorie","title":{"rendered":"&quot;Melts in your mouth, not in your hand&quot;&#8230;."},"content":{"rendered":"<p style=\"float: right\"><script type=\"text\/javascript\"><!--\r\ngoogle_ad_client = \"pub-1009507070974015\";\r\ngoogle_alternate_ad_url = \"http:\/\/www.travelsignposts.com\/google_adsense_script.html\";\r\ngoogle_ad_width = 300;\r\ngoogle_ad_height = 250;\r\ngoogle_ad_format = \"300x250_as\";\r\ngoogle_ad_type = \"text_image\";\r\n\/\/2007-06-30: TSBlog 300x250\r\ngoogle_ad_channel = \"2928184950\";\r\ngoogle_color_border = \"FFFFFF\";\r\ngoogle_color_bg = \"FFFFFF\";\r\ngoogle_color_link = \"FF6600\";\r\ngoogle_color_text = \"000000\";\r\ngoogle_color_url = \"339933\";\r\n\/\/-->\r\n<\/script>\r\n<script type=\"text\/javascript\"\r\n  src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\r\n<\/script><\/p>\n<p><strong>M&amp;M <\/strong>chocolate<em> &#8220;Smarties&#8221;<\/em> used to be a favourite of mine and those who like me have enjoyed these colourful candy-coated chocolate treats will be familiar with their marketing slogan <strong><em>&#8220;Melts in your mouth, not in your hand&#8221;<\/em><\/strong>.<\/p>\n<p>Well, Swiss food engineers have developed a chocolate that&#8217;s supposed to be <strong>heat resistant<\/strong> <strong>to 55 degrees<\/strong>, so it won&#8217;t melt in your hand and, what&#8217;s more,\u00a0 it will be <strong>90 per cent fewer in calories<\/strong>!<\/p>\n<p>Swiss chocolatier <strong>Barry Callebaut <\/strong>has named this chocolate &#8220;<strong>Volcano<\/strong>&#8221; because it is &#8220;like volcanic rock&#8221; &#8211; it can be eaten in hot weather, it&#8217;s airy and full of bubbles&#8230;.like volcanic rock.\u00a0 As well as being highly melt-resistant and will not leave a sticky mess if left somewhere warm, it also claims to be <strong>low in calories<\/strong>.<\/p>\n<p>This is fantastic news for a whole range of people:<\/p>\n<ul>\n<li> most of us concerned with calories<\/li>\n<li>people on <strong>diet plans<\/strong> and those who are only allowed <strong>diet chocolates<\/strong><\/li>\n<li> chocolate lovers in the <strong>hotter climates<\/strong><\/li>\n<li> travellers who want to buy the genuine<strong> Swiss chocolates<\/strong> during their Swiss holidays but are concerned with the chocolate going gooey before they arrive home<\/li>\n<\/ul>\n<p>Unfortunately, we have to wait for up to two years for this Swiss chocolate to be available in the shops.<\/p>\n<p><strong>Barry Callebaut<\/strong> is a major manufacturer of chocolate products and supplies clients like <strong>Nestle <\/strong>and <strong>Cadburys<\/strong>.  This Swiss are great engineers and I have no doubt the chocolate will taste good.<\/p>\n<p><em><strong>Bring them on<\/strong>!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M&amp;M chocolate &#8220;Smarties&#8221; used to be a favourite of mine and those who like me have enjoyed these colourful candy-coated chocolate treats will be familiar with their marketing slogan &#8220;Melts in your mouth, not in your hand&#8221;. Well, Swiss food engineers have developed a chocolate that&#8217;s supposed to be heat resistant to 55 degrees, so [&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[56],"tags":[214,315,631,786,910,948,954,1211,1341,1830,1831,1836],"class_list":["post-1742","post","type-post","status-publish","format-standard","hentry","category-switzerland","tag-barry-callebaut","tag-cadbury","tag-diet-chocolate","tag-fine-chocolates","tag-gourmet-chocolates","tag-handmade-chocolates","tag-heat-resistant-chocolates","tag-low-calorie-chocolate","tag-nestle","tag-swiss-chocolate","tag-swiss-cocoa","tag-swiss-milk-chocolate"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - 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