- Ngôn ngữAfrikaans Argentina Azərbaycanca
Bahasa Indonesia Brasil Brezhoneg
Català Česky Dansk
Deutsch Dhivehi English
English English Español
Esperanto Estonian Euskara
Finnish Français Français
Gaeilge Galego Hrvatski
Íslenska Italiano Latviešu
Lëtzebuergesch Lietuviu Magyar
Malay México Nederlands
Norsk bokmål Norwegian nynorsk Polski
Português Română Slovenšcina
Slovensky Srpski Svenska
Tiếng Việt Türkçe Wolof
Ελληνικά Български Македонски
Монгол Русский Српски
Українська עברית العربية (مصر)
العربية العربية پارسی
कोंकणी বাংলাગુજરાતી
தமிழ் ಕನ್ನಡ ภาษาไทย
ქართული ខ្មែរ 中文 (繁體)
中文 (香港) 日本語 简体中文
한국어
Trang chủ / Thẻ avenue de saxe 33
-
A range of goat and sheep-milk cheeses
-
Camembert from Normandy, Roquefort, Montsalvy cheese, Tomme de Savoie, Gorgonzola, etc.
-
Cheese stall at Marché Saxe-Breteuil
-
Clothing section at Marché Saxe-Breteuil
-
Cray fish at Marché Saxe-Breteuil
-
Distant view of Les Invalides from Marché Saxe-Breteuil
-
Farm cheeses such as Pelloënia by Gerard Bordagaray
-
Fishmonger packing up his fish
-
Flower stall at Marché Saxe-Breteuil
-
Many stalls were already closed when we visited
-
Marché Saxe-Breteuil in the process of shutting down
-
Marché Saxe-Breteuil is on Avenue de Saxe near corner with Avenue de Segur
-
Me, at Marché Saxe-Breteuil
-
Mild Mimolette and Mimolette Vieux
-
Mimolette, a hard cow's milk cheese normally from Lille, but this one's from Kroon
-
Morbier, a favourite cheese
-
More cheeses
-
No parking except for authorized market vehicles
-
P'tit Basque and lots of goat cheese
-
P'tit Basque and other goat and sheep-milk cheeses
