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Heim / Merki medieval banquet food 15
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A view of the banquet hall from the minstrels' gallery
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Bob eating his herb potato medieval style
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Breast of chicken with apple and Bunratty mead sauce
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Fruit of the forest mousse
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Herb potatoes
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Melon entree for the vegetarians
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Quiche for vegetarians
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Serving the spiced parsnip soup
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Some formalities at dinner
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Spare ribs with honey and mustard sauce
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Spiced parsnip soup poured from a jug
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The Earl gets served first
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The Earl of Thomond getting stuck into his food
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The soup is tasted to ensure that it is not poisonede Earl of Thomond
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Was the Earl of Thomond happy with the soup?
