- ภาษาAfrikaans Argentina Azərbaycanca
Bahasa Indonesia Brasil Brezhoneg
Català Česky Dansk
Deutsch Dhivehi English
English English Español
Esperanto Estonian Euskara
Finnish Français Français
Gaeilge Galego Hrvatski
Íslenska Italiano Latviešu
Lëtzebuergesch Lietuviu Magyar
Malay México Nederlands
Norsk bokmål Norwegian nynorsk Polski
Português Română Slovenšcina
Slovensky Srpski Svenska
Tiếng Việt Türkçe Wolof
Ελληνικά Български Македонски
Монгол Русский Српски
Українська עברית العربية (مصر)
العربية العربية پارسی
कोंकणी বাংলাગુજરાતી
தமிழ் ಕನ್ನಡ ภาษาไทย
ქართული ខ្មែរ 中文 (繁體)
中文 (香港) 日本語 简体中文
한국어
หน้าหลัก / แท็ค medieval banquet food 15
-
A view of the banquet hall from the minstrels' gallery
-
Bob eating his herb potato medieval style
-
Breast of chicken with apple and Bunratty mead sauce
-
Fruit of the forest mousse
-
Herb potatoes
-
Melon entree for the vegetarians
-
Quiche for vegetarians
-
Serving the spiced parsnip soup
-
Some formalities at dinner
-
Spare ribs with honey and mustard sauce
-
Spiced parsnip soup poured from a jug
-
The Earl gets served first
-
The Earl of Thomond getting stuck into his food
-
The soup is tasted to ensure that it is not poisonede Earl of Thomond
-
Was the Earl of Thomond happy with the soup?
