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Hungary and Spain are the two main European centres for growing paprika peppers

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great_market_hall_budapest_DSC1006.jpg Hungarian paprika is noted to be stronger and richer than its Spanish equivalentThumbnailsIf you don't speak the language, the animal head gives a hint of what meat is sold hereHungarian paprika is noted to be stronger and richer than its Spanish equivalentThumbnailsIf you don't speak the language, the animal head gives a hint of what meat is sold hereHungarian paprika is noted to be stronger and richer than its Spanish equivalentThumbnailsIf you don't speak the language, the animal head gives a hint of what meat is sold here

[Great Market Hall or Central Market Hall - Budapest]