Silvio Pistone makes his Giuncà and Tuma cheese the traditional way: In Borgomale, Italy, a small village near Alba, Silvio Pistone makes sheep’s milk cheese the old-fashioned way. Anna Lisa Nada, the owner of the winery where my husband Matt and I stayed had recommended we visit him and his … [Read more...]
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Heather von Bargen
About Heather von Bargen
Heather von Bargen is a writer and photographer who focuses on travel and all things Italian. She lives in Tampa, Florida.
Find her at www.heathervonbargen.com.