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Home 49368
Cray fish at Marché Saxe-Breteuil
[Marché Saxe-Breteuil - Avenue de Saxe - Paris 75007]
Creamy fruit desert
[Farol Restaurante - Cacilhas - Almada - Portugal]
Created by a Luxembourg artist for Adolphe Sax's Bicentenary
[Adolphe Sax Bicentenary - Dinant - Wallonia]
Created by a Maltese artist for Adolphe Sax's Bicentenary
[Adolphe Sax Bicentenary - Dinant - Wallonia]
Cremallera de Montserrat operate the Montserrat funiculars and rack railway to the Monastery
[Montserrat - Catalonia - Spain]
Creme brûlée
[Bologna Food - Bologna - Italy]
Crème brûlée at Cafedraal
[Cafedraal - Bruges Restaurant]
Creme Caramel
[Paris - France]
Creperie au Lys d'Argent at 90 rue Saint-Louis en l'Île
[Île de la Cité - Paris]
Crepes being made
[Portobello Markets - London - England]
Crepes, donuts and other pastries
Dresden Striezelmarkt stall offering crepes, donuts and other snack foods
Crest of Braustuberl brewery
[Hohenschwangau Village - Schwangau - Bavaria]
Crest of the Earl of Thomond
[Bunratty Castle - County Clare - Ireland]
Crew preparing for a classical concert in the Church of St Michael
[Passau - Bavaria - Germany]
Crikey, it's the Tongadale Hotel