- 語言Afrikaans Argentina Azərbaycanca
Bahasa Indonesia Brasil Brezhoneg
Català Česky Dansk
Deutsch Dhivehi English
English English Español
Esperanto Estonian Euskara
Finnish Français Français
Gaeilge Galego Hrvatski
Íslenska Italiano Latviešu
Lëtzebuergesch Lietuviu Magyar
Malay México Nederlands
Norsk bokmål Norwegian nynorsk Polski
Português Română Slovenšcina
Slovensky Srpski Svenska
Tiếng Việt Türkçe Wolof
Ελληνικά Български Македонски
Монгол Русский Српски
Українська עברית العربية (مصر)
العربية العربية پارسی
कोंकणी বাংলাગુજરાતી
தமிழ் ಕನ್ನಡ ภาษาไทย
ქართული ខ្មែរ 中文 (繁體)
中文 (香港) 日本語 简体中文
한국어
主頁 / 相簿 Day 3
+ Siena Cathedral Crypt
108
建立日期 / 2023 / 星期 37 / 星期一
Porcini pasta
Dinner back at Pieve di Soligo
Rissotto with grilled figs
Dinner back at Pieve di Soligo
Proseccos we tasted
Extra Brut, Brut, Extra Dry and Sui Lieviti
Paula serving Prosecco
Winetasting at Pietrovecchio winery.
Paula pouring out proseccos
Winetasting at Pietrovecchio winery.
Pietrovecchio prosecco types
Pietrovecchio proseccos that we tried
Tony checking out the prosecco
Tony checks out the labels of the various proseccos
Prosecco types
We tried the Extra Brut, Brut, Extra Dry and Sui Lieviti
Talk about Pietrovecchio's wines
Paula explains about the various grades of prosecco and their production
The presentation begins
Some pizzettas arrive and Paula's presentation begins.
Pietrovecchio winetasting
Winetasting at Pietrovecchio Winery
Our hostess Paula has gone to make us some snacks and so we await patiently for her presentation.
Winetasting at Pietrovecchio winery
Paula manages the winery on her own. She does the catering and presentations without assistance.
Conegliano Valdobbiadene map
Conegliano, Valdobbiadene where Prosecco Superiore DOCG are produced.
Carton of Pietrovecchio Valdobbiadene Brut