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Cinghiale or wild boar is very much a part of the Tuscan cuisine
Dondoli - the world champion Gelateria di Piazza
Enoteca Gustavo Mescita Vini on Via San Matteo
Even the pooch is a San Gimignano gelato fan
Exiting Piazza della Cisterna through the Arco dei Becci e Cugnanesi
Exploring Via San Matteo
Fascinated by the wild boars
Fresco and bells in the Musei Civici
Fresco in the Palazzo Comunale
Further along Via San Matteo
Gale was fascinated by the capers plant
Gelato prices at Dondoli
Getting my gelato
Her hair was brilliant against the dark background - what was she looking at?
Information about Dondoli Gelateria di Piazza