- LangueAfrikaans Argentina Azərbaycanca
Bahasa Indonesia Brasil Brezhoneg
Català Česky Dansk
Deutsch Dhivehi English
English English Español
Esperanto Estonian Euskara
Finnish Français Français
Gaeilge Galego Hrvatski
Íslenska Italiano Latviešu
Lëtzebuergesch Lietuviu Magyar
Malay México Nederlands
Norsk bokmål Norwegian nynorsk Polski
Português Română Slovenšcina
Slovensky Srpski Svenska
Tiếng Việt Türkçe Wolof
Ελληνικά Български Македонски
Монгол Русский Српски
Українська עברית العربية (مصر)
العربية العربية پارسی
कोंकणी বাংলাગુજરાતી
தமிழ் ಕನ್ನಡ ภาษาไทย
ქართული ខ្មែរ 中文 (繁體)
中文 (香港) 日本語 简体中文
한국어
Accueil / Résultats de recherche 89
Choisir les filtres
Annuler
Valider
Choisir les filtres
Valider
Valider
Valider
Abbey of Santa Maria cloister
The Abbey's masterpiece cloister was completed in 1268
The Sommelier
Our sommelier at the Locanda da Lino
Lessons in Prosecco
Learning about the various prosecco types
Bottle of Lino da Solighetto
A bottle of Lino da Solighetto, one of the proseccos we tried
Extra Dry Prosecco
A bottle of Extra Dry Prosecco
Marchiori Prosecco
Marchiori Prosecco from a family winery in Farra di Soligo
Marchiori Valdobbiadene prosecco
Marchiori prosecco from Valdobbiadene region
Prosecco information
Marchiori Prosecco information
Dinner menu
Locanda da Lino dinner menu
Locanda da Lino dining room
The restaurant's dining room
Locanda da Lino's ceiling
Locanda da Lino's interesting ceiling. Apparently some 3,000 pots cover the ceiling.
Locanda da Lino bar
Plenty of wine at the Locanda da Lino bar
Tagliolini with crunchy vegetables
My tagliolini with crunchy vegetables and pesto sauce.
Cheese plate
Tony's cheese platter