- LingvoAfrikaans Argentina Azərbaycanca
Bahasa Indonesia Brasil Brezhoneg
Català Česky Dansk
Deutsch Dhivehi English
English English Español
Esperanto Estonian Euskara
Finnish Français Français
Gaeilge Galego Hrvatski
Íslenska Italiano Latviešu
Lëtzebuergesch Lietuviu Magyar
Malay México Nederlands
Norsk bokmål Norwegian nynorsk Polski
Português Română Slovenšcina
Slovensky Srpski Svenska
Tiếng Việt Türkçe Wolof
Ελληνικά Български Македонски
Монгол Русский Српски
Українська עברית العربية (مصر)
العربية العربية پارسی
कोंकणी বাংলাગુજરાતી
தமிழ் ಕನ್ನಡ ภาษาไทย
ქართული ខ្មែរ 中文 (繁體)
中文 (香港) 日本語 简体中文
한국어
Akceptejo / Etikedoj cheesemaking
+ gouda 29
-
Cheese and mustards
-
Cheese tasting
-
Cheese tasting at Jacobs Hoeve
-
Cheesemaking at Jacobs Hoeve
-
Cheesemaking utensils
-
Cyclists racing by Jacobs Hoeve
-
Dressed in traditional Volendam costume, our host welcomes us to their cheese farm
-
Entrance to the cheese farm
-
Flying the Dutch and EU flags
-
Gift packs of Dutch cheese
-
Herb and garlic cheese
-
Interesting cheese flavours, including truffle and pesto
-
Jacobs Hoeve Cheese Farm
-
Jacobs Hoeve overlooks the IJsselmeer
-
Me and our Jacobs Hoeve cheese farm hostess
-
Our guide talks us through the cheesemaking process
-
Raising the Dutch flag at Jacobs Hoeve
-
Shelves of Jacobs Hoeve cheeses
-
Some of the residents at Jacobs Hoeve
-
Stroopwafels - Dutch syrup waffles
