- BahasaAfrikaans Argentina Azərbaycanca
Bahasa Indonesia Brasil Brezhoneg
Català Česky Dansk
Deutsch Dhivehi English
English English Español
Esperanto Estonian Euskara
Finnish Français Français
Gaeilge Galego Hrvatski
Íslenska Italiano Latviešu
Lëtzebuergesch Lietuviu Magyar
Malay México Nederlands
Norsk bokmål Norwegian nynorsk Polski
Português Română Slovenšcina
Slovensky Srpski Svenska
Tiếng Việt Türkçe Wolof
Ελληνικά Български Македонски
Монгол Русский Српски
Українська עברית العربية (مصر)
العربية العربية پارسی
कोंकणी বাংলাગુજરાતી
தமிழ் ಕನ್ನಡ ภาษาไทย
ქართული ខ្មែរ 中文 (繁體)
中文 (香港) 日本語 简体中文
한국어
Beranda / Kata kunci food in paris 14
-
A range of French cheeses
-
Amorino, a popular gelato shop
-
Boucherie Claude et Cie's quality-looking jambon
-
Boulangerie Murciano on rue des Rosiers
-
Crusty French bread from Boucherie Claude et Cie
-
Farm cheeses such as Cantal au Lait de Salers, St Nectaire, Tomme Brebis, Tomme Chevre and Tomme 3 Laits
-
French oysters
-
Freshly baked bread from Boucherie Claude et Cie, a quality boucherie in Saint-Germain des Pres
-
Heaps of shredded vegetables, an indication of the popularity of this place
-
L'As du Fallafel at 34 rue des Rosiers is reputedly one of the best fallalel shops
-
L'As du Fallafel is always busy
-
Lafayette Gourmet
-
Saucisson Sec from the Boucherie Claude et Cie at 79 rue de Seine
-
Saucisson, fromage and jambon from Boucherie Claude et Cie
