- ភាសាAfrikaans Argentina Azərbaycanca
Bahasa Indonesia Brasil Brezhoneg
Català Česky Dansk
Deutsch Dhivehi English
English English Español
Esperanto Estonian Euskara
Finnish Français Français
Gaeilge Galego Hrvatski
Íslenska Italiano Latviešu
Lëtzebuergesch Lietuviu Magyar
Malay México Nederlands
Norsk bokmål Norwegian nynorsk Polski
Português Română Slovenšcina
Slovensky Srpski Svenska
Tiếng Việt Türkçe Wolof
Ελληνικά Български Македонски
Монгол Русский Српски
Українська עברית العربية (مصر)
العربية العربية پارسی
कोंकणी বাংলাગુજરાતી
தமிழ் ಕನ್ನಡ ภาษาไทย
ქართული ខ្មែរ 中文 (繁體)
中文 (香港) 日本語 简体中文
한국어
ទំព័រដើម / ស្លាក market in venice
+ venice seafood 33
-
A mix of seafood
-
A whopper of a fish
-
An array of seafood
-
An early shopper at the fish market
-
An early shopper getting the pick of the fish
-
Bags of cozze at Euro 3.00 a bag!
-
Bags of vongole and garusoli murici (sea snails)
-
Bags of vongole, mussels and oysters
-
Beautiful scallops
-
Canocce (mantis shrimps) is common on restaurant menus
-
Cooked shrimps, cod and piovra
-
Even the young are mesmerized at the Rialto fish market
-
Fish seller in action
-
Garusoli murici or whelks
-
Garusoli murici, vongole and octopus
-
I don't know what these two orange fish are
-
Intense looks of restaurant chefs doing their seafood purchases
-
Masanette - these little crabs are seasonal Venetian specialties
-
Me checking out the range of fish
-
More seafood stalls
