- Ngôn ngữAfrikaans Argentina Azərbaycanca
Bahasa Indonesia Brasil Brezhoneg
Català Česky Dansk
Deutsch Dhivehi English
English English Español
Esperanto Estonian Euskara
Finnish Français Français
Gaeilge Galego Hrvatski
Íslenska Italiano Latviešu
Lëtzebuergesch Lietuviu Magyar
Malay México Nederlands
Norsk bokmål Norwegian nynorsk Polski
Português Română Slovenšcina
Slovensky Srpski Svenska
Tiếng Việt Türkçe Wolof
Ελληνικά Български Македонски
Монгол Русский Српски
Українська עברית العربية (مصر)
العربية العربية پارسی
कोंकणी বাংলাગુજરાતી
தமிழ் ಕನ್ನಡ ภาษาไทย
ქართული ខ្មែរ 中文 (繁體)
中文 (香港) 日本語 简体中文
한국어
Trang chủ / Thẻ tuscan food 25
-
A mini Coke refrigerator
-
A shop full of Tuscan specialties
-
An ad for cinghiale or wild boar salami
-
Armando e Marcella - a pasticceria and cioccolateria on Via San Giovanni
-
Artisan cheeses in San Gimignano
-
Biscuits from Armando e Marcella
-
Bottles of the famous Vernaccia di San Gimignano
-
Chianti and Vin Santo, an Italian dessert wine
-
Chianti di San Gimignano, not expensive at all
-
Cinghiale meat is everywhere in San Gimignano
-
Cinghiale or wild boar is very much a part of the Tuscan cuisine
-
Fascinated by the wild boars
-
Local extra virgin olive oil
-
Mandorlato panforte
-
One of many San Gimignano delicatessens
-
One of the many San Gimignano providores
-
Packs of dried pasta
-
Packs of dried porcini
-
Panpepato, a variation of panforte
-
Pecorino Toscano
