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Forside / Tags venice dining
+ venice osteria 62
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Spaghetti al Nero di Seppia - a Venetian specialty dish
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Spaghetti vongole
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The Spaghetti al Nero di Seppia is delicious
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The Last Tango in Venice
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The seafood risotto at Antico Pignolo is tasty
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There are a few good restaurants around the Ponte del Megio
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This Granseola Condita (crabmeat) is a specialty antipasto of the restaurant
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Tight-rope walk across the Ponte del Megio
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Tony enjoying his seafood risotto
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Tony enjoying his tuna tartare
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Tony's pizza
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Tony, taken by surprise
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Trattoria al Ponte del Megio in Santa Croce
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Trattoria alla Madonna
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Trattoria alla Madonna in Calle della Madonna, San Polo
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Trattoria alla Madonna's menu
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Tuna tartare is a specialty of Osteria Mocenigo
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Venice has plenty of seafood
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Waiters selecting seafood for orders
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Watching the pizza chef at work
