- ภาษาAfrikaans Argentina Azərbaycanca
Bahasa Indonesia Brasil Brezhoneg
Català Česky Dansk
Deutsch Dhivehi English
English English Español
Esperanto Estonian Euskara
Finnish Français Français
Gaeilge Galego Hrvatski
Íslenska Italiano Latviešu
Lëtzebuergesch Lietuviu Magyar
Malay México Nederlands
Norsk bokmål Norwegian nynorsk Polski
Português Română Slovenšcina
Slovensky Srpski Svenska
Tiếng Việt Türkçe Wolof
Ελληνικά Български Македонски
Монгол Русский Српски
Українська עברית العربية (مصر)
العربية العربية پارسی
कोंकणी বাংলাગુજરાતી
தமிழ் ಕನ್ನಡ ภาษาไทย
ქართული ខ្មែរ 中文 (繁體)
中文 (香港) 日本語 简体中文
한국어
หน้าหลัก / แท็ค venice fish market 65
-
A butcher and other delicatessens in Rialto
-
A mix of seafood
-
A restaurant owner checking out the seafood
-
A whopper of a fish
-
An array of seafood
-
An early shopper at the fish market
-
An early shopper getting the pick of the fish
-
Bags of cozze at Euro 3.00 a bag!
-
Bags of vongole and garusoli murici (sea snails)
-
Bags of vongole, mussels and oysters
-
Beautiful fruits on sale
-
Beautiful scallops
-
Canocce (mantis shrimps) is common on restaurant menus
-
Catching the traghetto to the Rialto markets
-
Chanterelle mushrooms and other vegetables
-
Chefs buying seafood at Rialto fish market
-
Clearing of cartons
-
Cooked shrimps, cod and piovra
-
Decorative bunches of chilli
-
Delicious tomatoes and zucchini flowers
