French Cheeses – where they're produced
Today, I was treated to a tasting of 3 French cheeses that were new to me. I must say that they were delicious and confirms that the French are undoubtedly the greatest cheese makers in the world. The …
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May 9, 2008 French Cheeses – where they're produced
Today, I was treated to a tasting of 3 French cheeses that were new to me. I must say that they were delicious and confirms that the French are undoubtedly the greatest cheese makers in the world. The …
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May 7, 2008 Rocamadour – A Tricky Start to a Visit – France
Our journey out to Rocamadour was very pleasant as we drove through the beautiful French country side. Some of the country roads were rather narrow and as the coach climbed further up the …
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May 6, 2008 Fête des Fromages – Rocamadour, France
On Pentecost Sunday the village of Rocamadour hosts its annual Fête des Fromages. This apparently is …
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April 29, 2008 Dijon – 10 top sights on the Owl's Trail
Dijon is a beautiful town which is fortunate to have inherited great palaces, elegant buildings and splendid architecture from the old Burgundian nobility. Under the dukes of Valois, Burgundy was a powerful region …
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April 27, 2008 Dijon and the Owl's Trail, France
Dijon is famous the world over for its mustard, however the capital of the province of Burgundy has lots …
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April 26, 2008 Villers-Brettonneux – a French town with special ANZAC memories
Villers-Brettoneux a little French town of 3,952 inhabitants takes the centre stage again this ANZAC Day. Whilst the citizens of Villers-Brettoneux have never ever forgotten the role of the ANZACs in saving their …
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April 20, 2008 Italian Cheese – Mozzarella di bufala
As I’m presently on a cheese obsession, my attention was drawn to the current scandal about the potential contamination of mozzarella cheese with cancer-causing dioxin. Italian authorities have recalled mozzarella sales from 25 producers in the Campania region near …
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April 17, 2008 Spanish Cheeses – La Mancha, Spain
Spanish cheeses varieties are not as large as those available in France, and neither are they as well known. However one that I know well, as a taste sensation, is Manchego, which also happens to be Spain’s most …
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April 14, 2008 French Cheeses – France
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April 13, 2008 Porcini and Truffles – Italian Delicacies
We enjoyed a very nice penne arrabiata and pizza pescatore at our local trattoria last night. Towards the end of the evening, Franco, one of the owners came over, his face glowing from spending a night in front …
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