How Swiss Cheese Fondue was invented and how to make it: When the temperature is freezing and the chill in the air is converting into goosebumps on your skin, there’s nothing like some rich comfort food to ward off the cold. The Swiss cheese fondue comes to mind. Origin of the Swiss Cheese Fondue The Swiss cheese […]
Swiss Cheese – more than Gruyère, but…
When I read that there are more than 400 varieties of Swiss cheese, I was astounded. Most non-Swiss people would only know of a handful, the most popular ones being Emmenthal and Gruyère. Still, Gruyère is undoubtedly the big cheese of the Swiss dairy industry, so when we visited the walled city of Gruyères, […]
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