Agneau de Pré-salé – The Highly-Prized Salt Marsh Lamb Specialty from Mont-St-Michel: One of the specialty food in Normandy is Agneau de Pré-salé or Salt Marsh Lamb. Agneau de pré-salé is lamb that graze on salt marshes and the meat from the lamb has a unique flavour and tenderness. Normandy is one of the four […]
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