Reblochon Cheese is From the Haute-Savoie Region and is AOC Accredited: We first came across Reblochon cheese when we were travelling in Annecy. This soft washed-rind and smear-ripened French cheese is a specialty of the Haute-Savoie region and so as cheese lovers we had some of this delicious cheese. Reblochon was first produced in the […]
French Cheeses – Where They’re Produced
Gourmet French Cheeses you could easily get addicted to: Today, I was tried three French cheeses that were new to me. I must say that they were absolutely delicious and confirms that the French are undoubtedly the greatest cheese makers in the world. The three that I tasted were: Pont-L’Evêque is a small square-shaped flavourful […]
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