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You are here: Home / Archives for Food

Trattoria da Sandro – Vernazza

March 31, 2010 By Helen Page 2 Comments

Even the Slow Food Movement would Baulk at the Slow Service here: Maria, our landlady recommended this place and said that she and the locals would dine here. This trattoria is on the right-hand side of via Roma as you walk towards the train station. There is an inside restaurant, but even without any views, […]

Filed Under: Food Tagged With: cinqueterre, dining out, restaurant dining, ristorante a vernazza, trattoria da sandro, trattoria ristorante, vernazza

Ristorante Al Castello – Vernazza

March 30, 2010 By Helen Page 1 Comment

Seafood in Vernazza

Ristorante Al Castello – a Restaurant with Incredible Views: For our final dinner in Vernazza we dine at Ristorante al Castello which is high above Vernazza’s main square, just below the castle. To ensure we got a cliff-side table overlooking the sea, we hiked up here earlier in the day to make a booking.   […]

Filed Under: Food Tagged With: cinqueterre, restaurant dining, ristorante al castello, romantic dining, vernazza

Trattoria Gianni Franzi – Vernazza

March 29, 2010 By Helen Page 1 Comment

At Trattoria Gianni Franzi you’ll find typical Cuisine of the Cinque Terre: For standard of food, service and price of meals, Trattoria Gianni gets our vote for the best trattoria/restaurant in Piazza Marconi. This trattoria enjoys a full house most evenings, leaving the other restaurants salivating over its success. We also notice that when Trattoria […]

Filed Under: Food Tagged With: cinqueterre, dining out, restaurant dining, ristorante a vernazza, trattoria gianni, trattoria ristorante, vernazza

Dining Out in Vernazza – Cinque Terre

March 29, 2010 By Helen Page 1 Comment

Restaurant Dining in Vernazza: Vernazza has a nice square by the harbour that is filled with a range of restaurants, trattorias and cafés.  Along the main street, via Roma, there are more eateries. If you’re staying in this town during your Cinque Terre holidays, there are enough restaurants and trattorias here to keep you nicely […]

Filed Under: Food Tagged With: cinqueterre, dining out, restaurant dining, ristorante a vernazza, trattoria gianni, trattoria ristorante, vernazza

Trofie al Pesto – a Ligurian Specialty

March 27, 2010 By Helen Page 1 Comment

A Typical Ligurian Pesto Pasta Dish: Trofie pasta is a Ligurian specialty and this is one dish that you’ll find on most restaurant menus. Trofie is often served with pesto (Trofie al Pesto) which is also a specialty of the Ligurian region. In fact, Liguria is the birthplace of pesto which uses basil as its […]

Filed Under: Food Tagged With: Cinque Terre, cucina, Liguria, pasta ricettte, pesto, pesto pasta, traditional food, trofie, trofie al pesto

Pigging out on Porcini – Eating out in Rome

October 11, 2009 By Helen Page 1 Comment

In pursuit of Funghi Porcini: On our first night in Rome, we race off to our favourite restaurant on Campo dei Fiori.  After a few weeks on the road, a fix of good Italian food is much needed and at La Carbonara, we know that we’ll have a good meal. I eagerly ask the waiter […]

Filed Under: Food Tagged With: dried mushrooms, eating out in rome, Food in Rome, funghi, funghi porcini, la carbonara, linguine ai porcini, porcini, porcini arrosto, porcini mushrooms, porcini pasta, porcini risotto, porcini season, wild mushrooms

Dar Filettaro a Santa Barbara – Eating out in Rome

October 7, 2009 By Helen Page Leave a Comment

Dining out on Filetti di Baccalà near Campo dei Fiori: This eatery next to Campo dei Fiori seems to get more popular each time we visit, with long queues of locals and visitors trying to get a table each night. As there are a lot of people wanting to dine here tonight, the guy organizing […]

Filed Under: Food Tagged With: baccala, campo dei fiori, campo fiori, dar filettaro a santa barbara, dei fiori, filletti di baccala, fried cod, places to eat, roman salted cod, rome food, salted cod, where to eat

A Passion for Porcini

August 14, 2009 By Helen Page 2 Comments

Porcini mushrooms

Food in Rome:  Hooked on Porcini: Reading a recipe in the papers this morning reminds me that the Porcini season is here. Once you’ve had a taste of fresh porcini mushrooms, it stays with you forever and just the mention of it is enough to send a thousand thrills to your taste buds. Porcini mushrooms are […]

Filed Under: Food Tagged With: dried mushrooms, funghi, funghi porcini, porcini, porcini mushrooms, porcini pasta, porcini risotto, porcini season, wild mushrooms

Food in Central Italy

April 30, 2009 By Tony Page 1 Comment

Food in Central Italy: a brief gastronomical tour! Emilia Romagna; Tuscany; Umbria; Le Marche Pomposa; Ravenna; Ferrara; Bologna; Modena; Parma; Siena; San Gimignano; Pisa; Lucca; Firenze (Florence); Arezzo; Montepulciano; Montalcino; Lake Trasimeno; Perugia; Assisi; Spoleto; Orvieto; San Leo; San Marino; Urbino; Ancona; Ascoli Piceno Food in Central Italy may be the most familiar to tourists, […]

Filed Under: Food Tagged With: balsamic vinegar, eating and drinking, Emilia Romagna, Food in Central Italy, gastronomical tour, Le Marche, mortadella, parmigiano, tortellini, tortellino, travel to Italy, Tuscany, Umbria

Food in Rome

April 30, 2009 By Tony Page Leave a Comment

Food in Rome and around: a brief gastronomical tour! Rome and Lazio Rome; Tuscania; Viterbo; Tarquinia; Cerveteri; Ostia Antica; Frascati; Monte Cassino Perhaps the most savoury of all Italian regional cuisines, and perhaps due to its central location, the food in Rome and the surrounding district of Lazio offers an incredible variety of dishes and […]

Filed Under: Featured, Food Tagged With: carciofi, Cerveteri, Food in Rome, Frascati, gastronomical tour, insalata caprese, Lazio, Monte Cassino, mozzarella di bufala, Ostia Antica, Tarquinia, Tuscania, Viterbo

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