Food in Central Italy: a brief gastronomical tour! Emilia Romagna; Tuscany; Umbria; Le Marche Pomposa; Ravenna; Ferrara; Bologna; Modena; Parma; Siena; San Gimignano; Pisa; Lucca; Firenze (Florence); Arezzo; Montepulciano; Montalcino; Lake Trasimeno; Perugia; Assisi; Spoleto; Orvieto; San Leo; San Marino; Urbino; Ancona; Ascoli Piceno Food in Central Italy may be the most familiar to tourists, […]
Food in Rome
Food in Rome and around: a brief gastronomical tour! Rome and Lazio Rome; Tuscania; Viterbo; Tarquinia; Cerveteri; Ostia Antica; Frascati; Monte Cassino Perhaps the most savoury of all Italian regional cuisines, and perhaps due to its central location, the food in Rome and the surrounding district of Lazio offers an incredible variety of dishes and […]
Food in Northeast Italy
Food in North-east Italy: a brief gastronomical tour! Trentino-Alto Adige; the Veneto and Friuli Padua; Bassano del Grappa; Vicenza; Verona; Lake Garda; Trento; Bolzano; Cortina d’Ampezzo; Misurina; Trieste; Venice Food in Northeast Italy often comprises dishes rich with creamy and meaty sauces, and risotto and polenta are often eaten instead of pasta. Trentino-Alto Adige stretches […]
Food in Southern Italy
Food in Southern Italy: a brief gastronomical tour! Naples and Campania; Abruzzo, Molise and Puglia; Basilicata and Calabria; Sicily and Sardinia Pompeii; Sorrento; Capri; Positano (Amalfi Coast); Bari; Matera; Castellana; Alberobello; Lecce; Taranto; Calabrian Mountains; Taormina; Syracuse; Ortygia Island; Piazza Armerina; Enna; Selinunte; Agrigento; Mondello; Palermo; Naples The south of Italy, especially the far south, […]
Food in Northwest Italy
Food in Northwest Italy: a brief gastronomical tour! Liguria; Valle D’Aosta and Piedmont; Lombardy Portofino (Cinque Terre); Genoa; Asti; Turin; Aosta; Vercelli; Milan; Cremona; Mantua; Stresa (Lake Maggiore); Como It may be on the Italian side of the border, but the cuisine of Valle d’Aosta and Piedmont is strongly influenced by neighbouring France, as is […]
Food in Italy
Food in Italy: a brief gastronomical tour! "The main characteristic of Italian cooking," according to the Italian Tourist Board website, "is its healthy balance, the excellent basic ingredients being simply cooked and retaining their original goodness and freshness. Simple and yet with such a variety of flavours and rich inventiveness in preparation, that even the […]
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