In Borgomale, Italy, a small village near Alba, Silvio Pistone makes Langhe sheep’s milk cheese the old-fashioned way – and these days, not many do.
Food in Northwest Italy
Food in Northwest Italy: a brief gastronomical tour! Liguria; Valle D’Aosta and Piedmont; Lombardy Portofino (Cinque Terre); Genoa; Asti; Turin; Aosta; Vercelli; Milan; Cremona; Mantua; Stresa (Lake Maggiore); Como It may be on the Italian side of the border, but the cuisine of Valle d’Aosta and Piedmont is strongly influenced by neighbouring France, as is […]